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### 1. **Using the Wrong Cookware**
One of the most common and potentially dangerous mistakes on glass stovetops is using cookware that is not suitable for this type of surface. Glass stovetops are sensitive to the type of pans you use, and certain cookware can cause issues.
– **Heavy, rough-bottomed pans**: Pans with thick, uneven, or rough bottoms can scratch the glass surface or even cause cracks over time. Once the surface is compromised, the stove becomes more susceptible to breaking under high heat.
– **Non-flat pans**: A warped or non-flat pan won’t distribute heat evenly, which not only affects cooking performance but can also cause sudden temperature fluctuations. This can lead to cracks or, in extreme cases, an explosion due to thermal shock.
– **Cookware that’s not compatible with induction**: If you’re using an induction stovetop, you need to make sure that your cookware is induction-compatible. Induction cooking works by creating a magnetic field, so only pots and pans with a magnetic base will work. If you’re using a non-magnetic pot, it won’t heat properly, which could cause overheating and damage.
### 2. **Cooking on High Heat for Too Long**
Another dangerous habit is cooking on high heat for extended periods without monitoring the stovetop. Glass stovetops, while durable, are designed to withstand normal cooking temperatures, but subjecting them to prolonged high heat can lead to significant damage.
When you use high heat settings continuously, the glass can become stressed due to the rapid expansion of the material. This could cause cracks, chips, or even an explosion if the heat causes the glass to reach its breaking point.
It’s essential to always follow the heat guidelines for your stovetop. Most cooking experts recommend starting with medium heat and adjusting as needed. For many dishes, high heat is unnecessary and only puts undue strain on your stovetop.
### 3. **Placing Hot Cookware on the Glass Stovetop**
It might seem harmless, but placing a hot pan directly onto a glass stovetop can result in thermal shock. The sudden temperature change could cause the glass to crack or shatter. When you remove a pan from the stovetop after cooking, it’s best to let the pan cool slightly before placing it back onto the glass surface.
In addition, placing hot pans on any surface—whether it’s a countertop, table, or the stovetop itself—can cause a build-up of heat that may affect the surface underneath. This is particularly concerning if you’re using a countertop material that is heat-sensitive. Always use trivets or heat-resistant mats to avoid direct contact between the hot cookware and the surface.
### 4. **Cooking Without Using the Correct Burner Size**
Using a burner that is too large for your pan is another common mistake that could be dangerous. The glass surface surrounding the burner can overheat if the pan is too small for the heating element. Not only does this waste energy, but it can also cause damage to the stovetop itself.
A pan that is too small for a burner will not cover the entire heating element, which can create a risk of hot spots on the glass. This localized heat can lead to cracking or, in extreme cases, cause the stovetop to break or explode. Always make sure to use the right-sized burner for the pan you are using.
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