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- After wiping down the surfaces, use a dry microfiber cloth to go over the interior of the oven. This removes any excess moisture and ensures a streak-free finish.
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- Don’t forget the oven door! The glass can get dirty from grease splatters and condensation. Use a glass cleaner or a vinegar-water solution to clean the inside and outside of the door. Wipe it down until it’s streak-free.
🧽 The Key to Success: Daily Maintenance
The secret to keeping your oven spotless isn’t in deep cleaning once a month — it’s in the daily maintenance of wiping down the oven after each use. By incorporating a quick clean into your routine, you’ll ensure that grease stains never have the chance to set, and your oven will stay pristine all the time.
If you cook frequently, make it a habit to clean after each use. It’ll take just a few minutes, and you’ll notice how much easier it is to maintain a spotless oven.
🏠 Other Tips for Keeping Your Oven Clean
- Use a baking sheet: To prevent drips, always line the bottom of your oven with a baking sheet or foil (but don’t cover the vents!). This will catch any spills, making them easier to clean later.
- Cover food: When roasting or baking, cover dishes with a lid or aluminum foil to keep splatters to a minimum.
- Use oven liners: Consider using a removable oven liner to catch grease and crumbs. These are easy to clean and can save you time in the long run.
- Ventilate: Always open a window or turn on the exhaust fan when cooking to reduce moisture buildup and grease accumulation.
✨ Final Thoughts
With just a few minutes of effort after each cooking session, you can keep your oven grease-free and spotless. No more scrubbing away burnt-on stains or dealing with an oven that looks like it’s been through a grease war.
So, next time you finish cooking, take that extra step and wipe down your oven. Your future self will thank you for it when you open up a sparkling clean oven each time you cook!