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Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Are you craving a sweet treat but only have a couple of simple ingredients on hand? Look no further! With just one orange and some milk, you can create a mouthwatering dessert that is sure to delight your taste buds. This easy-to-make dessert offers a fresh twist on the classic flan—one of the most beloved and creamy desserts around.
In this recipe, the rich flavor of orange combines beautifully with the smooth texture of milk, creating a unique version of flan that’s both refreshing and indulgent. It’s a perfect choice when you’re in the mood for something sweet but don’t want to spend hours in the kitchen.
Ready to try a new way of enjoying flan? Let’s dive into this Orange Milk Flan recipe, which takes minimal effort but yields incredible results.
Why You’ll Love This Orange Milk Flan
- Minimal Ingredients: You only need one orange and milk to get started, along with a few pantry staples.
- Quick and Simple: This recipe doesn’t require any complex cooking techniques or fancy ingredients. It’s easy for anyone to make, whether you’re a seasoned cook or a beginner.
- Fresh and Fruity Twist: The citrusy zing from the orange adds a refreshing contrast to the creamy texture of the flan, making it an exciting and light dessert option.
- Customizable: You can adjust the sweetness or the citrus flavor to suit your taste.
Ingredients You’ll Need
This recipe is incredibly simple, and the best part is that it requires only 3 to 4 ingredients to make a delicious dessert:
- 1 large orange (you will need both the juice and zest)
- 2 cups whole milk (you can substitute with any milk of your choice, such as almond milk)
- 2 tablespoons sugar (adjust to taste, depending on how sweet you like your dessert)
- 1 teaspoon vanilla extract (optional, for an extra layer of flavor)
- 1 tablespoon cornstarch (to help set the flan and give it the right texture)
How to Make Orange Milk Flan
1. Prepare the Orange
Start by zesting the orange to extract its flavorful peel. You’ll need about 1 teaspoon of orange zest. After that, juice the orange to get around 1/4 cup of fresh orange juice. Set both the zest and juice aside.
2. Mix the Ingredients
In a medium-sized saucepan, combine the milk, sugar, and orange zest. Stir the mixture over medium heat, warming it until the sugar is completely dissolved and the milk is hot. Don’t bring it to a boil—just heat it until it’s steaming.
3. Thicken the Flan
In a separate bowl, mix the cornstarch with a bit of cold water to create a slurry. Gradually add this cornstarch mixture into the warm milk mixture, stirring constantly to prevent lumps. Continue to heat the mixture for another 2-3 minutes, allowing it to thicken. You’ll notice the consistency becoming smooth and creamy.
4. Add the Orange Juice and Vanilla
Once the mixture has thickened, remove the saucepan from the heat. Add the fresh orange juice and vanilla extract (if using), and stir to combine. The orange juice will give the flan a burst of citrus flavor that pairs wonderfully with the creamy texture.
5. Chill and Set
Pour the flan mixture into individual serving dishes or a single baking dish, depending on your preference. Allow the mixture to cool to room temperature, then place it in the refrigerator to chill for at least 2-3 hours or until it has fully set. The cornstarch will help the flan firm up, giving it that classic, velvety flan texture.
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