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Do you know how long food is in the freezer?

Do you know how long food is in the freezer?

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  • Freeze in portions: This way you only thaw what you need.
  • Blanch vegetables: Briefly boiling veggies before freezing preserves color, texture, and nutrients.
  • Don’t refreeze thawed food: Repeated freezing and thawing can compromise safety and quality.

    • Signs Your Frozen Food Has Gone Bad

    • Ice crystals or frost buildup (freezer burn) — while safe, it affects taste and texture.
    • Discoloration or strange odors after thawing.
    • Slimy or mushy texture.
    • Mold growth (rare but possible).

    If you notice these signs, it’s safer to discard the food.

    Final Thoughts

    Freezing food is a fantastic way to extend shelf life, but knowing how long to keep items frozen is key to enjoying the best taste and nutrition. Use this guide to manage your freezer smartly, reduce waste, and always have delicious meals ready to go.

    Would you like tips on how to thaw frozen food safely or recipes ideal for freezing?