ADVERTISEMENT
Absolutely! Here’s a fresh, engaging article about using tangerine peels:
Don’t Throw Away Tangerine Peels! Make Something Simple and Delicious at Home
Tangerines are a sweet, juicy treat that brighten up any snack or dessert, but have you ever stopped to think about what to do with those vibrant orange peels? Instead of tossing them into the trash or compost, you can turn tangerine peels into something wonderfully simple, flavorful, and surprisingly delicious right in your own kitchen.
Why Save Tangerine Peels?
Tangerine peels are packed with essential oils, antioxidants, and a natural citrus aroma that can add zest and flavor to a variety of dishes and drinks. Plus, repurposing them helps reduce waste and make the most out of your fruit.
Easy Homemade Tangerine Peel Treat: Candied Tangerine Peels
One of the easiest and tastiest ways to use tangerine peels is by making candied tangerine peels. They’re sweet, slightly tangy, and make perfect snacks, garnishes for desserts, or additions to baked goods.
Ingredients:
- Tangerine peels from 3-4 tangerines
- 1 cup sugar
- 1 cup water
How to Make Candied Tangerine Peels:
- Prep the Peels:
Peel your tangerines carefully, trying to avoid too much of the white pith (it can be bitter). Slice the peels into thin strips. - Boil to Reduce Bitterness:
Place the peel strips in a pot and cover with water. Bring to a boil and simmer for about 10 minutes. Drain and repeat this boiling step one more time to reduce bitterness. - Make the Sugar Syrup:
In the same pot, combine the sugar and water and bring to a gentle boil, stirring until the sugar dissolves. - Cook the Peels in Syrup:
Add the tangerine peels to the sugar syrup and simmer on low heat for about 45-60 minutes until the peels turn translucent and the syrup thickens. - Dry the Peels:
Use a slotted spoon to transfer the peels to a wire rack or parchment paper. Let them dry for a few hours until they are no longer sticky. - Optional:
Roll the candied peels in extra sugar for a sparkly finish.
