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5. Household Uses
Eggshells can be used as a gentle abrasive for cleaning pots and pans or even as a natural face scrub when mixed with honey. They also help reduce odors when added to your garbage disposal or trash bin.
How to Prepare Eggshells Safely
- Rinse the shells thoroughly to remove any egg residue.
- Bake them at 200°F (93°C) for about 10 minutes to sterilize.
- Let them cool, then crush or grind as needed.
Final Thoughts
Next time you’re about to toss those eggshells, pause and think twice! These little kitchen leftovers are not only great for reducing waste but also packed with benefits that can enhance your garden, household, and even your diet. Keeping eggshells around is a smart, sustainable habit that’s easy to adopt and pays off in many ways.
So go ahead—crack those eggs, but keep the shells!
Would you like me to add a recipe that uses eggshell powder or tips on gardening with them?
