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You have two easy options:
- Stovetop: Heat a non-stick pan with a bit of oil or butter. Add the mixture and cook over medium heat, stirring occasionally until set and golden brown (like a savory bread scramble).
- Oven: Pour into a greased baking dish or muffin tin. Bake at 375°F (190°C) for 20–25 minutes, or until golden and firm. Perfect for meal prepping!
🍽️ Serving Ideas
- Top with a dollop of sour cream or yogurt and fresh herbs
- Serve with a side salad for a light lunch
- Pack into a lunchbox for kids or workdays
- Drizzle with hot sauce for a little kick
🧠 Why This Works So Well
- Eggs bind everything together, turning old bread into a hearty dish
- Cheese and add-ins boost flavor and texture
- It’s completely customizable, so you can use whatever you have in the fridge
- It’s an eco-friendly way to cut down food waste and make something truly tasty
🏁 Final Thoughts: Waste Not, Want More
This leftover bread and egg dish is the kind of kitchen magic we love—simple ingredients, zero waste, and surprisingly delicious results. Once you try it, you’ll never look at stale bread the same way again.
So the next time you’re about to toss that day-old loaf, grab a couple of eggs instead—and get ready to impress yourself with what you can create. 🥚🍞✨
Need more creative ways to repurpose leftovers? I’ve got plenty of clever ideas—just say the word!
