Double Chocolate Ice Cream – Rich, Creamy, Irresistible!

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**Double Chocolate Ice Cream – Rich, Creamy, Irresistible!**

If you’re a true chocolate lover, one scoop of ordinary ice cream just doesn’t cut it. You crave richness. You crave depth. You crave *double* the chocolate. That’s why this Double Chocolate Ice Cream recipe is a must-try — it’s everything you want in a dessert: intensely chocolatey, ultra-creamy, and downright irresistible.

Whether you’re beating the summer heat or just indulging in a midnight craving, this homemade ice cream is pure satisfaction in a bowl. And the best part? It’s surprisingly easy to make with simple ingredients you probably already have in your kitchen.

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### 🍫 What Makes It “Double” Chocolate?

This recipe packs a one-two punch of chocolate goodness:

1. **Cocoa powder** for that deep, rich chocolate base.
2. **Melted dark chocolate** folded in for extra intensity and luscious texture.

The result? A flavor that’s bold, smooth, and utterly decadent — no artificial flavorings, just pure chocolate bliss.

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### 🥣 Ingredients

* 2 cups heavy cream
* 1 cup whole milk
* ¾ cup granulated sugar
* ½ cup unsweetened cocoa powder
* 100g (about 3.5 oz) good-quality dark chocolate, chopped
* 1 tsp vanilla extract
* Pinch of salt

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