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### **Instructions:**
#### **1. Make the Chocolate Custard:**
Start by combining the heavy cream, whole milk, sugar, and cocoa powder in a medium saucepan over medium heat. Stir constantly until the mixture is smooth and the sugar has completely dissolved. Be sure not to bring it to a boil; you just want to heat it until it’s hot and well combined.
Once the mixture is heated through, remove the saucepan from the heat. Now, in a separate bowl, whisk the egg yolks until they are smooth and slightly thickened. Slowly add a small amount of the hot cream mixture into the egg yolks while whisking continuously to temper the eggs. This step is crucial to prevent the eggs from scrambling.
Once you’ve added about a cup of the hot liquid to the egg yolks, pour the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly. Return the saucepan to low heat and cook, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon (this should take about 5-7 minutes). Be careful not to overheat, as this can cause the custard to curdle.
#### **2. Melt the Chocolate:**
Once the custard has thickened, remove the saucepan from the heat. Add the chopped semi-sweet chocolate to the mixture and stir until the chocolate is fully melted and incorporated. The chocolate should melt easily, giving you a smooth and glossy base.
Stir in the vanilla extract and a pinch of salt to enhance the flavors. Let the custard cool to room temperature, then cover it and refrigerate it for at least 4 hours or overnight. The colder the base, the smoother the ice cream will be.
#### **3. Churn the Ice Cream:**
Once the custard has cooled, it’s time to churn it into ice cream. If you have an ice cream maker, pour the custard into the machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture thickens and reaches a soft-serve consistency.
If you don’t have an ice cream maker, no problem! Pour the cooled custard into a shallow dish and place it in the freezer. Every 30-45 minutes, take the dish out and stir the mixture vigorously with a fork to break up any ice crystals that form. Repeat this process for 3-4 hours until the ice cream is firm and creamy.
#### **4. Add the Chocolate Chunks:**
Once the ice cream has reached the desired consistency, stir in the chopped chocolate chunks (or chocolate chips). These will add a delightful crunch and extra burst of chocolate flavor with every bite.
#### **5. Freeze the Ice Cream:**
Transfer the ice cream to an airtight container and smooth the top with a spatula. Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours or until the ice cream is firm enough to scoop.
#### **6. Serve and Enjoy:**
Once the ice cream is fully set, it’s time to dig in! Scoop the double chocolate ice cream into bowls or cones and enjoy the rich, chocolatey goodness. For an extra special touch, you can top your ice cream with whipped cream, a drizzle of chocolate syrup, or some chopped nuts for added texture.
### **Why You’ll Love This Double Chocolate Ice Cream Recipe:**
– **Double the Chocolate:** This ice cream is loaded with chocolate in every bite—both in the custard and the chunks of real chocolate throughout the mixture.
– **Smooth and Creamy:** The rich custard base, made with heavy cream and egg yolks, gives this ice cream a velvety, smooth texture that’s hard to beat.
– **Easy to Make:** You don’t need an ice cream maker to make this delicious treat. The no-churn method is perfect for those who don’t own one.
– **Perfect for Chocolate Lovers:** If you can’t get enough of chocolate, this is the ice cream for you! It’s ultra-chocolatey and satisfying in every scoop.
### **Tips for the Best Double Chocolate Ice Cream:**
– **Use High-Quality Chocolate:** The key to a truly decadent ice cream is using good-quality chocolate. Opt for semi-sweet chocolate with at least 60% cocoa content for the best flavor.
– **Chill the Custard Well:** The colder the base, the creamier the texture of the ice cream will be. Be sure to let it chill thoroughly before churning.
– **Customize Your Chocolate Chunks:** If you prefer milk chocolate or dark chocolate, feel free to adjust the type of chocolate chunks to your taste.
– **Add-ins and Toppings:** Get creative with additional mix-ins like crushed cookies, swirls of fudge, or even a sprinkle of sea salt for an extra touch of sweetness and contrast.
### **Final Thoughts:**
This **Double Chocolate Ice Cream** is an absolute dream come true for chocolate lovers. With its rich, creamy texture and deep chocolate flavor, it’s a dessert that will leave you craving more. Whether you’re making it for a special occasion or just a treat to enjoy on a quiet evening, this ice cream is guaranteed to be a hit. So, gather your ingredients, break out the ice cream maker (or freezer), and treat yourself to this irresistible homemade dessert!
