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Double Chocolate Tiramisu Recipe

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## Decadent Double Chocolate Tiramisu Recipe: A Chocolate Lover’s Dream

If you’re a fan of classic tiramisu but crave a richer, chocolate-infused twist, this Double Chocolate Tiramisu recipe is the perfect indulgence. Combining the smooth creaminess of traditional mascarpone layers with deep cocoa flavors and luscious chocolate, this dessert elevates the Italian favorite to a whole new level.

### Why Double Chocolate Tiramisu?

Tiramisu is beloved worldwide for its delicate layers of coffee-soaked ladyfingers and mascarpone cream. But what if you could keep that iconic structure and enhance it with rich chocolate goodness? This recipe swaps out the usual espresso-dipped ladyfingers for cocoa-infused ones and adds melted dark chocolate to the mascarpone mixture. The result? A beautifully layered dessert that’s both silky and intensely chocolaty.

### Ingredients You’ll Need

* Ladyfingers (Savoiardi)
* Strong brewed coffee (or espresso), cooled
* Cocoa powder for dusting
* Mascarpone cheese
* Heavy cream
* Sugar
* Egg yolks
* Dark chocolate, melted
* Optional: chocolate shavings or curls for garnish

 

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