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Decadent Double Crust Cheesecake: A Delicious Twist on a Classic Favorite
If you’re a cheesecake lover looking for a rich and satisfying dessert, the Double Crust Cheesecake is a must-try recipe. Combining a buttery, flaky crust both at the bottom and the top, this cheesecake adds an extra layer of texture and flavor that elevates the classic creamy filling to new heights.
What Makes Double Crust Cheesecake Special?
Traditional cheesecakes usually have a single crust — typically a graham cracker base or a pastry shell. The double crust version adds a second layer of crust on top, creating a golden, slightly crunchy lid that seals in the creamy, tangy filling. This combination results in a delightful contrast between the smooth, velvety cheesecake and the crisp, buttery crust.
Ingredients You’ll Need
To make the crust:
- Flour
- Butter (cold and cut into small pieces)
- Sugar
- A pinch of salt
- Cold water or egg (depending on your dough preference)
For the cheesecake filling:
- Cream cheese (softened)
- Sugar
- Eggs
- Sour cream or heavy cream
- Vanilla extract
- Lemon zest or juice (optional, for added freshness)
