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Delicious Homemade Doughnuts Recipe: Soft, Fluffy, and Irresistible!
Who doesn’t love the indulgence of a warm, freshly fried doughnut? Whether you prefer them plain, sugar-coated, glazed, or filled, doughnuts are a timeless treat that can be enjoyed for breakfast, dessert, or a snack at any time of the day. The best part? You don’t need to go to a bakery to enjoy a fresh batch—making doughnuts at home is easier than you think!
Here’s a simple and foolproof homemade doughnuts recipe that will have you creating soft, fluffy, and irresistible doughnuts in no time. Plus, they’ll be just as good (if not better) than the ones you get from the store. Let’s dive in!
Ingredients:
For the Doughnuts:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm milk (around 110°F/43°C)
- ¼ cup granulated sugar
- 2 large eggs
- ½ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Glaze (Optional but Recommended):
- 1 ½ cups powdered sugar
- 2 tablespoons milk (or heavy cream for a richer glaze)
- 1 teaspoon vanilla extract
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and stir to combine. Let the mixture sit for about 5 minutes, or until it becomes frothy. This step is essential to activate the yeast and ensure your doughnuts will rise properly.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract. Stir until a dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for about 5 to 7 minutes, or until the dough is smooth and elastic. If it feels too sticky, sprinkle a little more flour, but be careful not to add too much as you want the dough to stay soft.
3. Let the Dough Rise:
- Once the dough has been kneaded, place it in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm spot for about 1 to 1.5 hours, or until it has doubled in size. This is where the magic happens—your doughnuts will become light and fluffy!
4. Shape the Doughnuts:
- Once the dough has risen, punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it out to about ½-inch thick.
- Use a round cutter (or a glass) to cut out doughnut shapes. If you have a doughnut cutter, use it to create both the outer and inner holes. If not, simply cu
