Dreamy Coconut Poke Cake

Chill and Serve:
Cover the cake and refrigerate for at least 8 hours or overnight for the best flavor.
Slice, serve, and enjoy your dreamy tropical treat!
Chef’s Tips: Extra Tropical Flavor: Add a splash of coconut extract to the cake batter for an extra burst of coconut flavor.
Make-Ahead Delight: This cake is even better the next day as the flavors continue to blend.
Coconut Substitution: If frozen grated coconut isn’t available, sweetened shredded coconut works just as well!