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🍽️ Drench Pork Chops with Flour & Get a New Slow Cooker Fave in No Time
Comfort food has never been easier—or more delicious.
If you’re looking for a new family-favorite dinner that’s rich, hearty, and practically effortless, look no further than this slow cooker pork chop recipe. With just a handful of pantry staples, including a surprising secret weapon—flour—you’ll create tender, melt-in-your-mouth pork chops smothered in a creamy, savory gravy.
This is the kind of meal that turns ordinary weeknights into cozy, satisfying evenings—no fancy ingredients or complicated steps required.
🧂 Why Dredge Pork Chops in Flour?
Coating pork chops in flour before slow cooking might sound simple, but it’s the trick that makes all the difference. Here’s why:
- Seals in Juices: A light flour coating helps lock in moisture so the pork chops stay juicy.
- Thickens the Gravy: As the flour cooks in the slow cooker, it mixes with the juices and seasonings to create a rich, velvety gravy—no need for extra thickeners.
- Adds Flavor & Texture: When seared before slow cooking, the flour creates a golden crust that adds depth and a comforting texture.
🛒 Ingredients:
- 4–6 bone-in or boneless pork chops
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or butter (for searing)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup chicken broth or water
- 1 medium onion, thinly sliced
- Optional: 1 teaspoon Worcestershire sauce or Dijon mustard for added depth
🍲 Instructions:
Step 1: Dredge the Pork Chops
In a shallow bowl, mix the flour, salt, pepper, and garlic powder. Coat each pork chop evenly in the flour mixture, shaking off excess.
Step 2: Sear for Flavor (Optional but Recommended)
Heat oil or butter in a skillet over medium-high heat. Quickly sear the pork chops for 2–3 minutes per side until golden. This step locks in flavor but can be skipped if you’re short on time.
Step 3: Layer in the Slow Cooker
Place sliced onions at the bottom of the slow cooker. Arrange the pork chops on top.
Step 4: Make the Sauce
In a small bowl, whisk together the cream soup, broth, and optional Worcestershire sauce or mustard. Pour evenly over the pork chops.
Step 5: Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork is fork-tender and the sauce is thick and flavorful.
