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Place in the oven and bake for 10–12 minutes, or until the cheese is bubbly and the edges are golden.
Optional: drizzle with olive oil or a sprinkle of parmesan before serving.
🌟 Tips & Variations
- Make it healthier: Use whole grain bread or pita, and add lots of colorful veggies.
- Add a twist: Try pesto instead of tomato sauce, or use BBQ sauce with chicken for a flavor switch.
- Freeze for later: Prepare and freeze uncooked mini pizzas for a quick snack anytime.
💬 Final Thoughts
It’s no surprise these are called “Mini Pizza Heaven” in our house. Every bite is warm, cheesy, and perfectly satisfying — and best of all, everyone can make their own just the way they like it.
Once you try them, don’t be surprised if they become a regular favorite in your home too.
Want more family-friendly, crowd-pleasing recipes like this? Let me know — I’ve got plenty to share!
