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Dump a Can of Peaches into a Slow Cooker for a Classic Dessert You’ll Love to Dig Into
Sometimes, the simplest recipes are the best, and this easy slow cooker peach dessert is no exception. With just a can of peaches and a handful of pantry ingredients, you can create a deliciously comforting dessert that is perfect for any occasion. Whether you’re hosting a family gathering, need a quick weeknight treat, or just want something warm and sweet, this classic peach dessert is sure to hit the spot.
Why You’ll Love This Peach Dessert
- Effortless and Quick: There’s no need to spend hours in the kitchen. Just dump the ingredients into the slow cooker, set it, and let it do its magic.
- Perfectly Sweet and Fruity: The natural sweetness of peaches pairs wonderfully with the cinnamon and brown sugar, creating a warm and irresistible dessert.
- Versatile: This recipe is easily adaptable—add other fruits or mix-ins, like berries or nuts, to customize it to your liking. Plus, it’s perfect served with ice cream, whipped cream, or a dollop of yogurt.
- Great for Any Season: While peaches are best in the summer, canned peaches are available year-round, making this a perfect dessert for any time of the year.
Ingredients You’ll Need
- 1 can (15 oz) of sliced peaches in syrup (drained, but you can keep some juice for extra moisture)
- 1 cup of cake mix (yellow or white cake mix works best)
- ½ cup of unsalted butter (melted)
- 1 teaspoon ground cinnamon
- ¼ cup of brown sugar (optional, for extra sweetness)
- ¼ cup of chopped nuts (optional, for added crunch)
- 1 teaspoon vanilla extract (optional for added flavor)
Instructions
1. Prepare the Slow Cooker
Grease the inside of your slow cooker with a little butter or cooking spray to ensure the dessert doesn’t stick. This step makes cleanup a breeze.
2. Add the Peaches
Open the can of peaches, drain them, and add them directly into the slow cooker. You can keep a bit of the juice if you’d like a slightly more saucy dessert, but draining them will make it more cake-like.
3. Top with Cake Mix
Sprinkle the dry cake mix evenly over the peaches. Don’t stir! The cake mix will sit on top and create a soft, cake-like topping as it cooks.
4. Add Butter and Cinnamon
Pour the melted butter over the cake mix. You want to make sure the butter covers the cake mix completely for a golden, crisp topping. Then, sprinkle the ground cinnamon and brown sugar (if using) over the buttered cake mix.
5. Cook on Low
Cover the slow cooker with the lid and cook the dessert on low for 2 to 3 hours. Depending on the size and brand of your slow cooker, the cooking time may vary slightly. You’ll know it’s done when the cake mix is golden and the peaches are bubbly and soft.
6. Serve and Enjoy
Once it’s finished, scoop out a generous portion into bowls and serve immediately. This warm, gooey peach dessert pairs perfectly with a scoop of
