Dump and Bake Meatball Casserole Share

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a 9×13-inch baking dish, combine the uncooked pasta, marinara sauce, and water. Stir well to coat all the noodles.
3. Add the frozen meatballs, distributing them evenly over the pasta.
4. Cover tightly with foil and bake for 35–40 minutes, or until the pasta is tender and the meatballs are heated through.
5. Uncover and sprinkle with mozzarella and Parmesan cheese. Return to oven and bake, uncovered, for another 10–15 minutes until the cheese is melted and bubbly.
6. Optional: Broil for 2–3 minutes at the end for a golden cheese topping.
7. Let cool slightly, then garnish with chopped parsley or basil and serve.

Serving Suggestions:

• Serve with garlic bread or a simple green salad
• Add steamed veggies on the side for a complete meal
• Great as leftovers—just reheat and enjoy!

Tips & Variations:

• Use whole wheat or gluten-free pasta to match your dietary needs
• Try adding chopped spinach, mushrooms, or zucchini before baking for a veggie boost
• Use spicy meatballs or a bold arrabbiata sauce for extra kick
• Make it cheesy by mixing in ricotta or cream cheese before baking

Final Thoughts

The Dump and Bake Meatball Casserole is proof that dinner doesn’t have to be complicated to be delicious. With just a few ingredients and almost no prep time, you’ll have a warm, satisfying meal that’s bound to become a go-to in your recipe rotation.

Perfect for feeding a hungry family or prepping ahead for busy nights, this dish is the definition of stress-free, no-fail comfort food.

Want a printable version or ideas for making this recipe ahead of time? Just ask—I’m happy to help!