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Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

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Dump Cabbage and These Ingredients in a Slow Cooker for a Meal Guests Will Crave Over and Over 🥘🍽️

Looking for an effortless yet delicious meal that will impress your guests and become a crowd favorite? Look no further! This Slow Cooker Cabbage Dish is a game-changer. By simply dumping cabbage and a handful of flavorful ingredients into your slow cooker, you’ll create a savory dish that’s both hearty and comforting, yet so easy to prepare. Perfect for busy weeknights, potlucks, or gatherings, this recipe is sure to be the hit of any meal.

🥬 Why You’ll Love This Dish:

  • Effortless cooking: Just dump and go!
  • Full of flavor: The cabbage absorbs all the rich, savory goodness from the slow cooker.
  • Versatile: Serve as a side dish or make it a meal on its own.
  • Healthy and hearty: Packed with veggies and protein (if you add some sausage or bacon).
  • Great for leftovers: The flavors only get better the next day!

🛒 Ingredients:

  • 1 medium head of cabbage, chopped into wedges or shredded
  • 1 lb smoked sausage (or kielbasa), sliced (optional for added protein)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 1 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar (for a slight sweetness)
  • 1 tsp paprika
  • 1/2 tsp crushed red pepper flakes (optional for a little heat)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

👩‍🍳 Instructions:

  1. Prepare the Ingredients
    Begin by chopping your cabbage into wedges or shredding it. The size of the cabbage pieces can vary based on your preference—larger wedges create a more rustic dish, while shredded cabbage will soak up more of the flavorful broth.
  2. Layer in the Slow Cooker
    Dump the chopped cabbage into the bottom of your slow cooker. Add the sliced sausage (if using), chopped onions, sliced carrots, and minced garlic. Make sure everything is well-distributed.
  3. Add the Seasonings
    Pour the chicken broth (or vegetable broth) over the ingredients. Then, stir in the apple cider vinegar, Worcestershire sauce, brown sugar, paprika, crushed red pepper flakes, and season with salt and pepper. Mix gently to combine all the flavors.