Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

Instructions

1. Brown the meat (optional but recommended) – In a skillet, quickly brown the ground beef with diced onions. Season with salt, pepper, and garlic powder.
2. Layer everything into the slow cooker – Start with the chopped cabbage, then add the meat mixture, tomatoes (and optional tomato sauce or rice), and seasonings.
3. Set and forget – Cover and cook on low for 6–7 hours or high for 3–4 hours, until the cabbage is tender and the flavors are fully melded.
4. Stir and serve – Give it a gentle stir before serving. Spoon into bowls and enjoy as-is, or pair with crusty bread.

Pro Tips & Variations

• Make it spicy: Add crushed red pepper flakes or a chopped jalapeño.
• Add more veggies: Toss in bell peppers, carrots, or even a can of beans.
• Cheesy comfort: Top with shredded cheese and pop under the broiler for a few minutes if you want that extra cozy touch.

Final Thoughts

This Dump Cabbage Slow Cooker Meal is one of those recipes that sneaks up on people. It’s humble. It’s simple. And yet, somehow, it’s the dish your guests will ask about after the first bite—and beg you to make again and again.

If you’re looking for an easy, budget-friendly dinner that doesn’t skimp on comfort, this one’s a keeper. Trust us: you’ll want to keep the recipe card nearby.

Want a printable recipe, social media caption, or video script for this dish? I can help with that too!