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### Dump This Magic Sauce Over Raw Chicken in a Casserole & Get a Decadent Meal in No Time
When you’re craving a home-cooked meal but don’t have the time or energy for an elaborate recipe, there’s a magic solution that will leave you with a delicious, hearty dinner: a simple casserole with a “magic sauce.” In this recipe, all you need to do is dump the sauce over raw chicken, and in no time, you’ll have a decadent, savory meal that’s sure to impress.
This dish is perfect for busy weeknights, weekend gatherings, or even when you’re looking to serve a comforting meal with minimal effort. Let’s dive into this recipe that’s as easy as it sounds—and trust us, the results are nothing short of magical.
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### **Ingredients:**
– 4-6 boneless, skinless chicken breasts (or thighs, if you prefer)
– 1 cup sour cream (or Greek yogurt for a lighter option)
– 1 packet ranch dressing mix (or homemade ranch seasoning)
– 1/2 cup grated Parmesan cheese
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard (optional, for a little tang)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon smoked paprika (optional, for depth of flavor)
– 1 tablespoon lemon juice (optional, for brightness)
– Salt and pepper to taste
– Fresh parsley or chives (for garnish, optional)
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### **Instructions:**
#### 1. **Preheat the Oven:**
Start by preheating your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and the magic sauce bubbles to perfection.
#### 2. **Prepare the Chicken:**
Place your chicken breasts (or thighs) in a greased casserole dish. No need to worry about prepping or browning the chicken beforehand—this dish is designed to be a simple, one-pan wonder.
#### 3. **Make the Magic Sauce:**
In a bowl, combine the sour cream, ranch dressing mix, Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, smoked paprika, and lemon juice. Stir until the mixture is smooth and well-combined. Season with salt and pepper to taste.
This sauce is creamy, flavorful, and packed with savory goodness. It’s the magic that transforms basic chicken into something indulgent and comforting.
#### 4. **Dump the Sauce Over the Chicken:**
Now, for the magic part—take your sauce and pour it over the raw chicken in the casserole dish. Use a spoon or spatula to spread the sauce evenly over the chicken breasts, ensuring they’re fully coated. No need to worry about whether the chicken is perfectly covered; the sauce will work its magic during baking.
#### 5. **Bake the Casserole:**
Cover the casserole dish with aluminum foil and place it in the oven. Bake for 30-35 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F/74°C). If you like a crispy top, remove the foil in the last 5-10 minutes of cooking to let the sauce brown slightly.
6. **Serve and Garnish:**
Once the chicken is cooked and the sauce is bubbling, remove the casserole from the oven. Let it rest for a few minutes before serving. If you’d like to add a fresh touch, garnish with chopped fresh parsley or chives.
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