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Easter Sheet Pan Dinner

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  • Roast for another 25-30 minutes, or until chicken is cooked through (internal temp 165°F/74°C) and vegetables are tender.
  • Serve hot, garnished with extra fresh herbs if desired.
  • Why You’ll Love This Dinner

    • Minimal effort: One pan does it all—roasting, flavoring, and cooking.
    • Balanced flavors: Herbaceous chicken paired with fresh, vibrant vegetables.
    • Perfect for entertaining: Hands-off cooking means you spend more time with your guests.
    • Adaptable: Swap vegetables based on what’s in season or your family’s favorites.

    Tips for a Successful Easter Sheet Pan Dinner

    • Use a rimmed baking sheet to avoid spills.
    • Make sure vegetables are cut into uniform sizes for even cooking.
    • Let the chicken rest for a few minutes before serving to lock in juices.

    Make Your Easter Feast Effortlessly Memorable

    With this Easter Sheet Pan Dinner, you get a delicious, hearty meal that celebrates spring flavors without the fuss. It’s a fantastic way to enjoy a stress-free holiday dinner that tastes like it took hours of work. Gather your loved ones, pour a glass of your favorite drink, and savor a beautiful meal together.

    Happy Easter, and happy cooking!


    Would you like me to add wine pairing suggestions or vegetarian variations?