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Easy 4-Ingredient Bread Rolls

Easy 4-Ingredient Bread Rolls

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Serve and Enjoy: Once baked, remove the rolls from the oven and allow them to cool slightly before serving. They’re best enjoyed warm, fresh from the oven. Serve them alongside your favorite meal, or enjoy them on their own with a pat of butter or jam.

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    • Customization Ideas:

    This simple recipe can be easily customized to suit your taste. Here are a few ideas to elevate your bread rolls:

    • Herb-Infused Rolls: Add finely chopped rosemary, thyme, or oregano to the dough for a flavorful, aromatic twist.
    • Garlic Butter Rolls: Mix in some garlic powder or grated Parmesan cheese into the dough. For extra garlic flavor, brush the rolls with melted butter and minced garlic after baking.
    • Cheesy Rolls: Stir in some shredded cheese (cheddar, mozzarella, or Parmesan) into the dough for a cheesy pull when you bite into them.
    • Sweet Rolls: For a sweeter version, add a tablespoon of honey or cinnamon to the dough, and top the rolls with a sugar glaze after baking.

    Why This Recipe Works:

    • Self-rising flour is the secret ingredient that makes this recipe so simple. It eliminates the need for yeast and rising time, making the process quick and easy.
    • The combination of butter and milk ensures the rolls come out soft and tender, with just the right amount of moisture.
    • The sugar helps balance the flavor, providing just enough sweetness to complement the savory bread.

    Storage and Leftovers:

    These bread rolls are best enjoyed fresh, but if you have leftovers, no worries! Here’s how to store them:

    • Room Temperature: Keep any leftover rolls in an airtight container for up to 2 days.
    • Freezing: For longer storage, freeze the rolls after they’ve cooled completely. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes, or until warm.

    Final Thoughts:

    Making homemade bread rolls has never been easier—or more delicious! With just four basic ingredients, you can create soft, fluffy rolls that will impress everyone at the dinner table. Whether you’re new to baking or a seasoned pro, this recipe is foolproof and perfect for any occasion. Try them today and enjoy the magic of freshly baked bread rolls right at home. 🍞💫

    Happy baking! 👩‍🍳👨‍🍳