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- Return the chicken to the pan.
- Sprinkle in thyme and drizzle with lemon juice if using.
- Cover and reduce heat to low. Let it simmer for 25–30 minutes until the chicken is cooked through and tender.
Step 4: Serve and Enjoy
- Garnish with fresh parsley.
- Serve hot with your favorite sides: rice, roasted veggies, mashed potatoes, or warm dinner rolls.
🍽️ Serving Suggestions:
- Mashed potatoes + green beans for a true classic combo.
- Steamed rice or quinoa to soak up the flavorful sauce.
- Oven-roasted carrots or Brussels sprouts for added color and nutrition.
- Or serve over egg noodles for a hearty chicken and gravy bowl!
👨🍳 Tips & Variations:
- No thighs? You can easily use boneless chicken breasts—just reduce simmer time slightly to prevent overcooking.
- Want a creamy twist? Stir in a splash of heavy cream or sour cream at the end for a rich, comforting sauce.
- Add veggies: Toss in mushrooms, diced carrots, or bell peppers when cooking the onions for a one-pan meal.
🧡 Final Thoughts
This easy and delicious chicken meal is one of those recipes you’ll come back to again and again. It’s simple enough for beginners, fast enough for weeknights, and tasty enough to impress your guests. Plus, it uses basic pantry staples and delivers comfort food vibes in every bite.
Sometimes, it’s the simplest meals that bring the most joy. So grab a skillet, get your chicken sizzling, and make dinner something to look forward to tonight!
Want a printable recipe card or step-by-step photo guide? Just let me know—I’d be happy to help!
