Easy and Delicious Vegetable Soup Recipe

Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender. If you’re adding pasta or rice, stir them in about 10 minutes before the end of the cooking time to ensure they cook properly.

Step 6: Add Greens (Optional)

In the final minutes of cooking, stir in the chopped spinach or kale (if using). These leafy greens add an extra burst of nutrients and color to the soup, making it even more delicious and hearty.

Step 7: Adjust the Seasonings

Before serving, taste the soup and adjust the seasonings with more salt, pepper, or herbs if desired. If the soup is too thick, you can always add a little more broth or water to reach your preferred consistency.

Step 8: Serve and Enjoy

Ladle the hot vegetable soup into bowls, and enjoy with a slice of crusty bread or a sprinkle of grated Parmesan cheese, if desired.

Tips for the Best Vegetable Soup:

• Customize Your Veggies: Feel free to swap out or add your favorite vegetables. Potatoes, parsnips, butternut squash, or peas would all be great additions.
• Make it Heartier: Add some cooked quinoa, barley, or small pasta for a more filling meal.
• Make Ahead: This soup stores well in the fridge for up to 3 days or can be frozen for up to 3 months. Just be sure to let it cool completely before freezing.
• For Extra Flavor: Consider adding a splash of balsamic vinegar or a squeeze of lemon juice at the end to brighten up the soup’s flavors.

Why You’ll Love This Recipe:

This easy vegetable soup is not only delicious but also incredibly healthy, packed with vitamins, minerals, and fiber from the variety of vegetables. It’s a perfect dish for lunch or dinner, and it’s so versatile, you can make it your own by adjusting the ingredients based on what you have on hand.

So, whether you’re in need of a comforting meal or looking to eat more vegetables, this vegetable soup is the perfect option! Quick to make, full of flavor, and good for you—what’s not to love? Enjoy!