Easy Bacon and Mushroom Quiche

# Easy Bacon and Mushroom Quiche Recipe

Quiche is one of those versatile dishes that can be enjoyed for breakfast, brunch, lunch, or even dinner. The flaky, buttery crust combined with the rich, savory filling makes it a crowd-pleaser every time. If you’re looking for a quiche recipe that is simple to make yet deliciously satisfying, look no further than this Easy Bacon and Mushroom Quiche. With crispy bacon, tender mushrooms, and a smooth, creamy custard filling, this quiche is the perfect choice for any occasion. Whether you’re entertaining guests or simply craving a hearty meal, this quiche is sure to hit the spot.

## Ingredients

To create this Easy Bacon and Mushroom Quiche, you will need a few basic ingredients. This recipe can be customized to suit your preferences, but here are the essentials:

### For the Crust:
– 1 pre-made pie crust (or homemade, if preferred)
– 1 tablespoon butter (optional, for greasing)

### For the Filling:
– 6 large eggs
– 1 cup heavy cream or whole milk (or a mix of both)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon onion powder (optional)
– 1 cup shredded cheddar cheese (or your preferred cheese)
– 1 cup cooked bacon, crumbled (about 6-8 slices of bacon)
– 1 cup fresh mushrooms, sliced (button, cremini, or portobello mushrooms work well)
– 1 tablespoon olive oil (for sautéing mushrooms)
– Fresh herbs (such as thyme or parsley) for garnish (optional)

Equipment Needed:
– 9-inch pie dish or tart pan
– Frying pan
– Mixing bowl
– Whisk
– Spoon or spatula
– Knife and cutting board
– Grater (for cheese)
– Measuring cups and spoons

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