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Easy Baked Chicken and Zucchini

Easy Baked Chicken and Zucchini

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  • Bake uncovered for 20–25 minutes, or until the chicken is fully cooked (internal temp of 165°F) and zucchini is tender.
  • Optional finish: Sprinkle with Parmesan and broil for 2–3 minutes until golden and bubbly.
  • Garnish and serve: Top with chopped parsley or fresh basil if desired. Serve warm, optionally with rice, quinoa, or a simple green salad.

    • Tips & Variations

    • Meal Prep Friendly: Portion into containers with grains or greens for ready-to-go lunches.
    • Make It Cheesy: Add shredded mozzarella or feta for a creamier texture.
    • Add Color: Try yellow squash, red onion, or cherry tomatoes for extra visual appeal and flavor.

    Final Thoughts

    This Easy Baked Chicken and Zucchini recipe is more than just a weeknight dinner — it’s a dependable, healthy go-to that’s endlessly adaptable to your preferences. Light, flavorful, and satisfying, it’s proof that eating well doesn’t have to be complicated.

    Make it once, and it’ll quickly earn a spot in your regular dinner rotation.

    Would you like this turned into a printable card or a meal plan version?