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Easy Baked Pepperoni and Cheese Calzone
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### Instructions
1. **Preheat oven** to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface and cut into equal halves or quarters depending on your preferred calzone size.
3. On one half of each piece, layer **mozzarella**, **pepperoni**, and a spoonful of ricotta (if using). Sprinkle with Italian seasoning.
4. Fold the dough over the filling to form a half-moon shape. Pinch or crimp the edges with a fork to seal.
5. Brush the tops with beaten egg to give a golden, shiny finish.
6. Cut a small slit or poke a few holes with a fork on top to allow steam to escape.
7. **Bake for 15–18 minutes**, or until golden brown and puffed.
8. Let cool slightly before serving with warm marinara sauce for dipping.
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### Tips for Perfect Calzones
* **Don’t overfill!** Too much filling can cause leaks or prevent the dough from cooking through.
* **Use parchment paper** to avoid sticking and make cleanup easier.
* **Add veggies** like bell peppers, onions, or mushrooms for a loaded calzone version.
* Want it crispier? **Brush with garlic butter** right after baking for extra flavor.
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### Why You’ll Love It
* Super easy and ready in under 30 minutes
* Kid-friendly and customizable
* Great for meal prep or freezing
* Uses pantry and fridge staples
* Tastes like your favorite pizzeria — at home!
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## Your New Favorite Homemade Comfort Food
This **Easy Baked Pepperoni and Cheese Calzone** delivers everything you love about pizza, neatly wrapped in a golden crust. It’s warm, cheesy, satisfying, and perfect for any night you need comfort food without the hassle.
Serve it with a side salad or roasted veggies for a complete meal — or just dive in with marinara and enjoy every bite!
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Would you like a printable recipe card or freezer instructions for make-ahead calzones?
