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7. Serve
Let it cool for a few minutes before slicing. Serve with extra pizza sauce for dipping!
Tips for the Best Calzone
- Don’t overfill your calzone—too much filling can cause leaks.
- Use fresh dough for a fluffier crust, or refrigerated dough for convenience.
- Customize with your favorite ingredients—try adding mushrooms, olives, or bell peppers.
- For a crispy bottom, bake on a preheated pizza stone if available.
Why Homemade Calzones Are So Good
Making calzones at home is satisfying and fun. You control what goes inside, avoid preservatives, and can tailor the flavors to your liking. Plus, the smell of fresh-baked dough and melted cheese is irresistible.
Final Thoughts
This easy baked pepperoni and cheese calzone recipe is perfect for pizza lovers who want a quick, delicious, and portable meal. Whether it’s a busy weeknight or a weekend treat, this recipe will become a favorite in your kitchen. Give it a try and enjoy a slice of pizza happiness wrapped in golden dough!
Would you like me to help with printable recipe cards or variations for different diets? Just say the word!
