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### Instructions
1. **Preheat & Prep**
Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. **Blend It All Together**
Add all ingredients to your blender. Blend on high until smooth and well combined, about 30–60 seconds. If using oats, blend until the texture resembles a thick batter.
3. **Pour & Bake**
Pour the batter into your prepared loaf pan. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
4. **Cool & Enjoy**
Let the bread cool for 10–15 minutes before slicing. Enjoy warm or store for later!
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### Serving Ideas
– Spread with peanut butter and banana slices for a protein-packed breakfast
– Toast and top with avocado for a savory snack
– Add chocolate chips or berries to the batter for a sweet twist
– Serve with yogurt and honey for a balanced snack plate
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### Pro Tips
– **Want it gluten-free?** Use certified gluten-free oats.
– **Make it vegan** by swapping eggs with flax eggs and using plant-based milk and butter.
– **Freeze it!** This bread freezes beautifully — just slice and store for grab-and-go convenience.
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### Final Thoughts
Whether you’re new to baking or just short on time, this **Easy Blender Bread** is the kind of recipe you’ll find yourself making again and again. It’s healthy, satisfying, and oh-so-simple — perfect for busy mornings, after-school snacks, or a little something between meals.
Give it a try and see just how easy (and tasty!) homemade bread can be — no kneading required.
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Would you like a version of this recipe with flavor variations like banana, zucchini, or chocolate?
