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Easy Broccoli Salad: A Fresh, Crunchy Classic for Any Occasion
Looking for a quick, nutritious, and flavor-packed side dish? This Easy Broccoli Salad is just what you need. Bursting with crisp broccoli, creamy dressing, and a delicious mix of sweet and savory add-ins, this salad comes together in minutes and disappears just as fast. It’s a perfect go-to recipe for potlucks, picnics, family dinners — or meal prepping for the week.
Why You’ll Love This Broccoli Salad
This isn’t your average veggie side. It’s crunchy, creamy, a little tangy, and a little sweet — with ingredients that balance each other beautifully. The raw broccoli brings the crunch, while dried fruits and nuts add a delightful texture and contrast. Tossed in a simple dressing, the flavors come together effortlessly for a dish that’s both healthy and satisfying.
Ingredients You’ll Need
- Fresh broccoli florets, chopped small for easy eating
- Red onion, finely diced for a zesty kick
- Crispy bacon bits for salty, savory flavor
- Shredded cheddar cheese for richness
- Sunflower seeds or chopped nuts for crunch
- Dried cranberries or raisins for a hint of sweetness
For the dressing:
- Mayonnaise (or Greek yogurt for a lighter version)
- Apple cider vinegar for tang
- Honey or sugar to balance flavors
- Salt & pepper to taste
How to Make Easy Broccoli Salad
- Chop and prep: Cut broccoli into bite-sized florets. Dice the onion and cook or crumble bacon if needed.
- Mix the dressing: In a small bowl, whisk together mayo, vinegar, honey, salt, and pepper until smooth.
