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Easy Candied Pecans Recipe: A Sweet, Crunchy Treat You’ll Love
Few snacks strike the perfect balance between sweet, salty, and crunchy like candied pecans. Whether you’re topping off a salad, decorating desserts, or just looking for an addictive snack to munch on, these Easy Candied Pecans deliver big flavor with minimal effort.
Why You’ll Love This Recipe
This recipe takes just a handful of pantry staples and turns them into a treat that’s as versatile as it is delicious. These pecans are crispy, caramelized, and lightly spiced—ideal for holiday gifts, party bowls, or even as a topping for oatmeal or roasted vegetables. Best of all? You don’t need any special equipment or candy thermometers.
Ingredients
- 2 cups pecan halves
- 1 egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
- Whisk egg white with water and vanilla extract until frothy.
- Toss pecans in the egg white mixture until evenly coated.
- In a separate bowl, mix sugar, cinnamon, and salt. Sprinkle over pecans and toss until coated.
