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Easy Caramel Apple Cobbler Dump Cake Recipe!!!

Easy Caramel Apple Cobbler Dump Cake Recipe!!!

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  • Drizzle Caramel: Pour caramel sauce over the apples for that rich, gooey sweetness.
  • Add Cake Mix: Sprinkle dry yellow cake mix evenly over the caramel and apples.
  • Top with Butter: Drizzle melted butter all over the top to ensure a crisp, golden crust.
  • Bake: Place in the oven and bake until the topping is bubbly and golden brown.
  • Serve Warm: Best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.

    • Tips for the Best Dump Cake

    • Use fresh or frozen apples, but make sure to thaw frozen apples before baking.
    • Don’t mix the ingredients — layering is key to that signature dump cake texture.
    • Adjust the amount of caramel to your taste — more for extra gooeyness!
    • Let the cake cool slightly before serving to help the layers set.

    This Easy Caramel Apple Cobbler Dump Cake is pure autumn comfort in every bite. Its simple preparation and delicious flavor make it a must-have recipe for your dessert rotation — perfect for impressing guests or indulging yourself with minimal effort.

    Would you like the full recipe with exact measurements and step-by-step instructions?