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– Wash the apples thoroughly to remove any wax or dirt. Dry them with a paper towel.
– Remove the apple stems and insert a wooden stick or skewer into the top of each apple, where the stem was. This will be your handle for dipping.
– If you’d like, you can place the apples in the fridge for about 15 minutes to chill them. Cold apples help the caramel stick better.
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**Step 2: Melt the Caramel**
– Unwrap the caramel candies and place them in a microwave-safe bowl. Add the **milk** or **heavy cream** to the bowl and microwave the mixture in 30-second intervals, stirring in between, until the caramel is completely melted and smooth.
– Once melted, stir in the **vanilla extract** (optional) for an extra burst of flavor.
**Step 3: Coat the Apples**
– Hold each apple by the stick and dip it into the melted caramel, turning the apple to coat it completely. Make sure to let any excess caramel drip off before placing the apple on a parchment-lined baking sheet.
– If you want to add toppings, now is the time! Roll the caramel-coated apple in your favorite toppings, such as crushed nuts, mini chocolate chips, or sprinkles. Get creative and mix up the combinations!
**Step 4: Let the Caramel Set**
– After dipping and decorating, place the caramel apples on the parchment paper to set. Let them sit at room temperature for about 30 minutes, or place them in the fridge for a quicker setting time.
– Once the caramel has hardened, your apples are ready to serve!
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### **Tips for Perfect Caramel Apples:**
1. **Use Fresh Apples**: Fresh, firm apples are the best for caramel apples. They help balance the sweetness of the caramel with a nice tart crunch.
2. **Work Quickly**: Once the caramel is melted, it can begin to harden quickly. So, make sure to dip and decorate the apples right away.
3. **Chill the Apples**: Cold apples are easier to coat with caramel. It also helps the caramel set faster once you dip the apples.
4. **Add a Touch of Salt**: For a sweet and salty twist, sprinkle a pinch of sea salt on top of the caramel before it hardens. The contrast between sweet and salty is irresistible!
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### **Fun Toppings to Try:**
Feel free to get creative with your caramel apples! Here are some fun ideas to elevate your treat:
– **Chopped nuts**: Pecans, walnuts, or almonds make great additions.
– **Mini chocolate chips**: Add some chocolatey goodness for a decadent treat.
– **Crushed cookies**: Oreos, graham crackers, or even pretzels add crunch and flavor.
– **Melted chocolate drizzle**: Drizzle some melted chocolate over the caramel for an extra indulgent touch.
– **Colored sprinkles**: Perfect for adding a festive touch for holidays and parties.
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### **Printable Recipe: Easy Caramel Apples**
**Ingredients**:
– 6 medium-sized apples
– 14 oz package of caramel candies
– 2 tablespoons milk (or heavy cream)
– 1 teaspoon vanilla extract (optional)
– Wooden sticks or skewers
– Toppings (optional)
**Instructions**:
1. Wash and dry the apples. Remove stems and insert wooden sticks.
2. Unwrap the caramel candies and melt with milk (or cream) in the microwave, stirring every 30 seconds.
3. Stir in vanilla extract (optional).
4. Dip each apple into the caramel, coating it completely.
5. Roll the caramel apple in your choice of toppings (optional).
6. Place the coated apples on parchment paper to set for 30 minutes or chill in the fridge.
7. Once the caramel hardens, serve and enjoy!
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### **Conclusion**
Making your own **caramel apples** is fun, easy, and incredibly rewarding. With just a few simple ingredients, you can create a treat that’s as delicious as it is fun to eat. Whether you’re making them for a fall celebration, a sweet snack, or just because you’re craving something indulgent, these homemade caramel apples will never disappoint.
Try this **easy caramel apple recipe** today, and treat yourself (and your family) to a delightful, homemade dessert!
