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Easy Caramel Ganache Recipe
If you’re a fan of rich, indulgent desserts, then you’re in for a treat with this Easy Caramel Ganache Recipe. It’s a velvety, luscious sauce that combines the deep, sweet flavor of caramel with the creamy texture of chocolate ganache. This versatile recipe can be used to drizzle over cakes, cupcakes, brownies, ice cream, or even just enjoyed by the spoonful! It’s quick to prepare, and once you have this easy ganache in your kitchen, you’ll find countless ways to use it in your favorite desserts.
Ingredients
- 1/2 cup (120g) heavy cream
- 1/2 cup (100g) granulated sugar
- 2 tablespoons unsalted butter
