Easy Cheeseburger Pie Recipe – Page 2

Add cheese: Sprinkle shredded cheddar cheese generously over the top of the beef mixture.

Bake: Place the pie in the oven and bake for 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly.

Cool and serve: Let the pie cool a few minutes before slicing. Serve with your favorite burger condiments like ketchup, mustard, or pickles on the side.

Tips for the Perfect Cheeseburger Pie

Use a good quality ground beef with at least 15% fat for juiciness.
Don’t skip draining the grease to avoid a soggy crust.
Experiment with cheese types — try pepper jack for a spicy kick or mozzarella for extra gooeyness.
Add diced tomatoes or sautéed mushrooms for extra flavor and nutrition.

Conclusion

This Easy Cheeseburger Pie is a delicious way to enjoy all the classic burger flavors in a convenient pie form. It’s perfect for family dinners, potlucks, or anytime you want something comforting without the fuss. Give it a try, and it might just become a new favorite in your recipe rotation!

Would you like me to help with printable recipe cards or nutritional info too?

←Previous Next→