Easy Cheesy Sausage Biscuit Bites

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with cooking spray to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Once cooked, drain any excess fat and set aside.
3. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Roll each biscuit out into a small circle, about 3 inches wide. If you prefer, you can use your hands to gently press and flatten the dough.
4. Assemble the Biscuit Bites: Place a spoonful of the cooked sausage in the center of each biscuit. Top with a generous amount of shredded cheddar cheese and a sprinkle of grated Parmesan cheese. Fold the edges of the biscuit dough over the filling to form a little pocket or bundle, pinching the edges to seal them.
5. Place on a Baking Sheet: Arrange the filled biscuit bites on the prepared baking sheet. Be sure to leave a little space between each one so they bake evenly.
6. Brush with Butter: Use a brush to lightly coat the tops of each biscuit bite with melted butter. This step helps the biscuits get a nice golden-brown finish while adding a little extra richness.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit bites are golden brown and the cheese is melted and bubbly.
8. Serve and Enjoy: Once baked, remove the biscuit bites from the oven and let them cool for a few minutes. Serve warm with a side of your favorite dipping sauce, like ranch dressing or honey mustard, and enjoy!

Tips and Variations:

• Make It Spicy: Want to add a little heat? Use spicy sausage or add a pinch of red pepper flakes to the sausage mixture for an extra kick.
• Use Different Cheeses: Feel free to experiment with different cheeses like mozzarella, pepper jack, or even a blend of cheeses to create your own unique flavor.
• Vegetarian Option: For a vegetarian version, replace the sausage with sautéed vegetables like mushrooms, bell peppers, and onions, or use plant-based sausage alternatives.
• Make-Ahead Option: These bites can be made ahead of time! Simply prepare them up to the point of baking, then refrigerate them on the baking sheet. When you’re ready to bake, just pop them in the oven and follow the regular baking instructions.

Why These Are a Crowd-Pleaser

These Easy Cheesy Sausage Biscuit Bites are the perfect blend of savory sausage, melty cheese, and flaky biscuit dough. The versatility of this recipe makes it easy to adapt to different tastes, and they’re sure to please both kids and adults alike. Whether you’re serving them at a brunch party, a game day gathering, or just as a comforting snack at home, they’re a hit every time.

So, next time you need a quick and flavorful snack or appetizer, give these cheesy sausage biscuit bites a try! They’re quick, easy, and oh-so-delicious!