Easy Chicken Stuffed Crescent Rolls

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Filling:
   In a bowl, mix the shredded chicken, cream cheese, shredded cheese, garlic powder, salt, and pepper until well combined. Add green onions if using.
3. Assemble the Rolls:
   Unroll the crescent dough and separate into 8 triangles. Place a spoonful of the chicken mixture on the wide end of each triangle, then roll them up tightly, starting from the wide end.
4. Bake:
   Place the stuffed crescents on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown and the dough is cooked through.
5. Serve Warm:
   Garnish with parsley or a sprinkle of paprika if desired. Serve with ranch, honey mustard, or marinara for dipping.

Tips & Variations:

• Add a kick: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy version.
• Make it ranch-style: Add a tablespoon of ranch dressing mix to the filling for extra flavor.
• Buffalo twist: Toss chicken with a bit of buffalo sauce before mixing it into the filling and serve with blue cheese or ranch dip.
• Veggie boost: Add finely chopped spinach, bell peppers, or mushrooms to the filling for added nutrients.

Final Thoughts:

Easy Chicken Stuffed Crescent Rolls are the kind of recipe that feels like a warm hug. Simple, satisfying, and made with ingredients you likely already have on hand, they’re perfect for a quick dinner, a fun appetizer, or even lunchbox leftovers.

Make a batch once, and you’ll find yourself coming back to this recipe again and again—it’s just that good, and just that easy.

Need a freezer-friendly version or want to turn this into a casserole-style bake? Let me know—I’d be happy to help you with that too!