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Easy Chinese Crispy Chilli Beef (Better Than Restaurant)

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### 4. Stir-Fry Vegetables and Aromatics

For added flavor and texture:

1. **Sauté Vegetables:** In the same pan, add a bit more oil if needed. Stir-fry the onion, bell pepper, garlic, ginger, and dried red chilies until the vegetables are tender and aromatic, about 3-4 minutes.

### 5. Combine and Serve

Bring the dish together:

1. **Add Sauce:** Pour the prepared sauce into the pan with the vegetables. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
2. **Add Beef:** Return the crispy beef to the pan and toss to coat evenly with the sauce.
3. **Garnish:** Sprinkle chopped spring onions over the top before serving.

## Tips for Perfect Crispy Chilli Beef

– **Slice Against the Grain:** Always slice the beef against the grain to ensure tenderness.
– **Use Cornstarch:** Cornstarch creates a light, crispy coating. Avoid using regular flour.
– **Maintain Oil Temperature:** Ensure the oil is hot enough before frying to achieve crispiness without absorbing excess oil.
– **Serve Immediately:** For the best texture, serve the dish immediately after combining the beef with the sauce.

## Variations and Customizations

Feel free to customize this recipe to suit your taste:

– **Add Vegetables:** Include additional vegetables like broccoli, carrots, or snap peas for added nutrition and color.
– **Adjust Spice Level:** Increase or decrease the amount of red pepper flakes and dried chilies to control the heat.
– **Use Different Proteins:** Substitute beef with chicken, tofu, or shrimp for a different take on the dish.

## Serving Suggestions

Pair your **Easy Chinese Crispy Chilli Beef** with:

– **Steamed Jasmine Rice:** The fragrant rice complements the bold flavors of the dish.
– **Egg Fried Rice:** For a heartier meal, serve with egg fried rice.
– **Stir-Fried Noodles:** Combine with stir-fried noodles for a complete Asian-inspired feast.

## Nutritional Information (Per Serving)

– **Calories:** Approximately 400 kcal
– **Protein:** 30g
– **Carbohydrates:** 25g
– **Fat:** 20g
– **Fiber:** 2g
– **Sodium:** 800mg

*Note: Nutritional values are estimates and may vary based on specific ingredients used.*

## Conclusion

Recreating **Easy Chinese Crispy Chilli Beef** at home allows you to enjoy a restaurant-quality dish tailored to your preferences. By following the steps outlined above and utilizing the provided tips, you can