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Step 5: Layer the Batter and Swirl
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture on top.
- Add the remaining batter.
- Top with the rest of the cinnamon sugar.
- Use a knife to gently swirl the cinnamon sugar into the batter—just a few figure-eights will do!
Step 6: Bake
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for about 10 minutes, then transfer to a wire rack.
🍰 Optional: Add a Sweet Glaze
While the bread is cooling, whisk together the glaze ingredients:
- Powdered sugar
- A splash of milk or cream
- Vanilla extract
Drizzle over the cooled bread for a beautiful and tasty finish.
🌟 Why You’ll Love This Cinnamon Bread
- ✅ No yeast required
- ✅ Simple pantry ingredients
- ✅ Ready in under an hour
- ✅ Perfect with coffee, tea, or milk
- ✅ Makes the whole house smell amazing!
💡 Pro Tips
- Add chopped nuts or a few raisins for extra texture.
- Try replacing the oil with applesauce for a lighter version.
- Store leftovers in an airtight container for up to 3 days—or freeze slices for future cravings!
This easy cinnamon bread is cozy, sweet, and incredibly satisfying. Whether you eat it warm out of the oven or toasted the next day, it’s always a treat. Perfect for gifting, breakfast, or just because—you’ll be making it again and again.
Would you like a printable version or step-by-step photos to go with it? 😊
