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For Garnish (Optional):
- Additional chopped nuts or sprinkles for topping
Directions
Step 1: Prepare Your Equipment Start by lining a baking sheet with parchment paper or wax paper. This will prevent the divinity from sticking to the surface once it’s ready to be scooped. If you want to add nuts or sprinkles, you can also set them aside for garnishing the candy later.
Step 2: Beat the Egg Whites In a large, clean mixing bowl, beat the egg whites with a pinch of salt using an electric mixer on medium speed until they form stiff peaks. This can take a few minutes, so be patient. Stiff peaks are when the egg whites hold their shape and don’t fall when you remove the beaters.
Step 3: Cook the Sugar Syrup In a medium saucepan, combine the sugar, corn syrup, and water. Heat over medium heat, stirring occasionally until the sugar has dissolved. Bring the mixture to a gentle boil and allow it to cook without stirring. You want the syrup to reach about 250°F (120°C) on a candy thermometer, which is the “hard-ball” stage.
Step 4: Combine the Syrup and Egg Whites Once the sugar syrup reaches the desired temperature, remove it from the heat. With the mixer on low speed, carefully pour the hot syrup into the beaten egg whites in a slow, steady stream. Be cautious when doing this to avoid splattering the hot syrup. Once all the syrup is incorporated, increase the mixer speed to high and continue to beat the mixture until it becomes thick and glossy. This can take about 5-8 minutes. The mixture will begin to hold its shape and will look smooth and shiny.
Step 5: Add Vanilla and Nuts (Optional) Once the divinity mixture has thickened, stir in the vanilla extract. If you’re using chopped nuts, gently fold them into the mixture at this stage. The nuts add a nice crunch and extra flavor that pairs perfectly with the light texture of the candy.
Step 6: Scoop and Let Set Using two spoons or a small cookie scoop, drop spoonfuls of the divinity mixture onto your prepared parchment-lined baking sheet. If you’d like, sprinkle additional chopped nuts or decorations on top. Allow the divinity to set at room temperature for several hours, or until it is firm and no longer sticky.
Step 7: Enjoy Your Homemade Divinity Once the divinity has completely set, it’s ready to be enjoyed! Carefully peel each piece from the parchment paper and indulge in this sweet, airy treat. Divinity is best enjoyed fresh but can be stored in an airtight container for up to a week.
Tips for Perfect Divinity
- Humidity matters: Divinity is best made on a dry day. High humidity can prevent the candy from setting properly and can make it sticky. If it’s a rainy or humid day, it may be best to wait for clearer weather to make this candy.
- Candy thermometer: Using a candy thermometer is crucial to achieving the right texture. If you don’t have one, you can test the syrup by dropping a small amount into cold water; it should form a firm ball.
- Room temperature egg whites: Make sure your egg whites are at room temperature before whipping them. This will help them reach stiff peaks more easily.
- Flavor variations: You can easily switch up the flavor of divinity by adding different extracts (like almond, lemon, or hazelnut) or by incorporating finely chopped dried fruit into the candy.
- Don’t rush the setting: Patience is key when it comes to divinity. Let the candy set at room temperature for the best results. Don’t be tempted to speed up the process by refrigerating it, as this can alter the texture.
Why You’ll Love Easy Divinity Candy
Divinity is a nostalgic treat that brings back memories of holidays, family gatherings, and Southern traditions. With its light, fluffy texture and sweet flavor, it’s a candy that’s hard to resist. The best part is that this recipe is simple, making it accessible even for beginners in the kitchen. The combination of crispy edges and a melt-in-your-mouth interior makes each bite of divinity a pure delight.
Whether you’re making it for a special occasion, holiday gift-giving, or just to satisfy your sweet tooth, this Easy Divinity Candy recipe will definitely become a favorite. It’s an easy way to share a little homemade love with friends and family—and who can resist the charm of this classic Southern candy?
