Easy Dumpling Soup

### **Why Dumpling Soup?**

Before we dive into the recipe, let’s talk about why dumpling soup is such a popular and comforting dish. Dumplings, with their pillowy soft texture, add a unique bite and satisfying element to soups. The combination of a flavorful broth and tender dumplings creates a balance of rich and delicate flavors, making it a filling and nourishing meal.

Here are a few reasons why dumpling soup is a fantastic meal:

1. **Comforting and Hearty:** Dumpling soup is the epitome of comfort food. The warm, savory broth combined with soft, doughy dumplings provides the perfect balance for a cozy meal, especially during the colder months.

2. **Simple Ingredients:** With just a handful of ingredients, you can make a delicious dumpling soup. The simplicity of the recipe makes it ideal for home cooks of all skill levels.

3. **Customizable:** Dumpling soup is incredibly versatile, and you can add different ingredients based on your personal preferences. Whether you like it with chicken, vegetables, or even seafood, you can easily adapt the recipe to suit your tastes.

4. **Nourishing and Filling:** The combination of broth, dumplings, and any added meat or vegetables makes this soup a balanced meal that will keep you full for hours.

5. **Perfect for Meal Prep:** Dumpling soup is an excellent option for meal prep. The soup holds up well in the fridge, and the flavors meld even better the next day.

Now, let’s dive into the recipe for **Easy Dumpling Soup** that you can whip up in no time!

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### **Ingredients You’ll Need for Easy Dumpling Soup**

The key to an amazing dumpling soup is having fresh, flavorful ingredients. For the dumplings themselves, you want them to be light and fluffy, while the broth should be rich and aromatic. Here’s a breakdown of the ingredients you’ll need:

#### **For the Broth:**
– **Chicken or Vegetable Broth** (6 cups): This will be the base of the soup and the main source of flavor. You can use store-bought broth for convenience or make your own from scratch for a deeper flavor.
– **Carrots** (2 medium): Sliced into rounds, carrots add sweetness and texture to the soup.
– **Celery** (2 stalks): Celery provides a refreshing crunch and balances the sweetness of the carrots.
– **Onion** (1 medium): A finely chopped onion adds depth and savoriness to the broth.
– **Garlic** (3 cloves): Minced garlic infuses the broth with aromatic warmth.
– **Bay Leaves** (2): Bay leaves enhance the flavor of the broth with a subtle herbal note.
– **Thyme** (1 teaspoon): Fresh thyme brings an earthy and aromatic element to the soup.
– **Salt and Pepper** (to taste): Season the broth according to your preferences.

#### **For the Dumplings:**
– **All-Purpose Flour** (1 ½ cups): The base of the dumpling dough, which gives structure to the dumplings.
– **Baking Powder** (1 teaspoon): This leavening agent will help the dumplings rise and become fluffy as they cook in the broth.
– **Salt** (½ teaspoon): Enhances the flavor of the dumplings.
– **Butter** (2 tablespoons): Adds richness and tenderness to the dough.
– **Egg** (1): Helps bind the dough and provides structure.
– **Milk** (½ cup): Brings moisture to the dough, making it soft and easy to form into dumplings.
– **Fresh Parsley** (1 tablespoon, optional): Fresh parsley adds a burst of color and freshness to the dumplings.

#### **Optional Add-ins:**
– **Shredded Chicken** (1 cup): Adding chicken to the broth makes the soup even heartier. You can use leftover rotisserie chicken or cook your own chicken and shred it.
– **Frozen Peas** (1 cup): Peas add color, sweetness, and extra nutrients to the soup.
– **Corn Kernels** (½ cup): Sweet corn adds a delightful texture and sweetness.
– **Spinach or Kale** (1 cup, optional): Adding leafy greens increases the nutrition and adds a pop of color to the soup.

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### **Step-by-Step Guide to Making Easy Dumpling Soup**

Now that you have all your ingredients, let’s break down the process of making Easy Dumpling Soup in easy-to-follow steps. It’s a simple, hands-off recipe that comes together quickly and will fill your kitchen with the delicious smell of homemade goodness.

#### **Step 1: Prepare the Broth**

1. **Sauté the Aromatics:** Begin by heating a large pot over medium heat. Add a tablespoon of olive oil and sauté the chopped onion, garlic, carrots, and celery. Cook for about 5–7 minutes, stirring occasionally, until the vegetables have softened and the onions are translucent.

2. **Add the Broth:** Pour in the chicken or vegetable broth. Stir well and bring the mixture to a gentle boil.

3. **Season the Broth:** Add the bay leaves, thyme, salt, and pepper to the broth. Reduce the heat to low and let the broth simmer while you prepare the dumplings. The longer you allow the broth to simmer, the more flavorful it will become.

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