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Easy Fish Stew Delight

Easy Fish Stew Delight

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## 🍲 How to Make Easy Fish Stew

### 1. Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for another minute.

### 2. Add the Vegetables

Add bell pepper and tomatoes. Cook for 5 minutes, allowing flavors to blend. If using potatoes, add them now along with the broth.

### 3. Season the Stew

Stir in paprika, thyme (or oregano), salt, and pepper. Let the stew simmer for 10–15 minutes, or until potatoes are tender.

### 4. Add the Fish

Gently add fish chunks to the pot. Cover and simmer for 5–7 minutes, or until the fish is cooked through and flakes easily with a fork.

### 5. Finish with Freshness

Squeeze in lemon juice and adjust seasoning if needed. Garnish with chopped parsley or cilantro just before serving.

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## 🥖 Serving Suggestions

* Serve with **crusty bread**, garlic toast, or rice for a filling meal.
* Add a drizzle of olive oil or a dollop of sour cream for extra richness.
* Enjoy with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

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## 💡 Tips & Variations

* Swap in **shrimp, mussels, or scallops** for a seafood medley.
* Want heat? Add **red pepper flakes** or a splash of hot sauce.
* For a Mediterranean twist, toss in **olives or capers**.
* Use **coconut milk** for a creamy, tropical-style fish stew.

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## ❤️ Final Thoughts

This **Easy Fish Stew Delight** is a simple, satisfying dish that proves you don’t need fancy ingredients to make something truly delicious. It’s a beautiful blend of comfort, nutrition, and rustic charm — perfect for any season, any occasion.

So grab a pot, some fresh fish, and a few pantry staples — and treat yourself to a meal that’s as nourishing as it is delightful.

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