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#### Step 5: Top with Butter and Flour
Place small pieces of **butter** (about 1 tbsp) over the apples to help create a rich, golden filling as the pie bakes. If you like a slightly thicker filling, sprinkle **1 tbsp of flour** over the apples to help thicken the juices as the pie bakes.
#### Step 6: Cover with the Second Crust
Unroll the second pie crust and place it over the apples. If you’d like, you can create a lattice top for a pretty presentation by cutting the second crust into strips and weaving them together. If you prefer simplicity, just place the full crust over the apples and pinch the edges together to seal.
Cut a few small slits into the top of the pie to allow steam to escape while baking. This will help the apples cook evenly and prevent the pie from becoming soggy.
#### Step 7: Bake the Pie
Place the pie in the preheated oven and bake for **35-40 minutes**, or until the crust is golden brown and the apples are tender. Keep an eye on the pie during the last few minutes of baking to ensure it doesn’t over-brown. If necessary, cover the edges of the crust with aluminum foil to prevent burning.
#### Step 8: Cool and Serve
Allow the pie to cool for about 10-15 minutes before slicing and serving. This will give the juices a chance to thicken and set, making for a cleaner slice. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
### Tips and Variations
– **Apple Variety**: Different apples will offer varying levels of sweetness and tartness. Mixing a sweet apple (like Gala or Fuji) with a tart apple (like Granny Smith) will give your pie a more complex flavor.
– **Add Nuts**: If you enjoy a little crunch, sprinkle chopped nuts (like pecans or walnuts) on top of the apples before baking.
– **Spices**: While cinnamon is the classic spice for apple pie, you can add other spices like nutmeg or allspice for an extra warm, aromatic flavor.
– **For a Crispier Crust**: Brush the top of the pie with an egg wash (1 egg beaten with a tablespoon of water) before baking to get a shiny, golden crust.
– **Vegan Option**: Swap the butter for a plant-based butter substitute to make this pie vegan-friendly.
– **For Extra Sweetness**: If you like your pie extra sweet, consider drizzling some caramel sauce over the top before serving.
### Why You Should Make Easy German Apple Pie
1. **Quick and Low Effort**: You don’t have to spend hours mixing, rolling, or waiting—just a few minutes of prep and then you’re on your way to enjoying this delicious dessert.
2. **Classic Comfort**: Apple pie is a timeless favorite that never goes out of style. This version is just as comforting and flavorful as the traditional recipe, with far less work.
3. **Perfect for All Occasions**: Whether it’s a casual weeknight dessert or a special treat for a holiday, this easy German apple pie is always a hit.
4. **Homemade Goodness**: With simple, fresh ingredients, this pie gives you the taste of homemade without the hassle of complicated steps.
5. **Customizable**: You can easily modify the recipe based on your preferences or what you have on hand.
### Conclusion
**Easy German Apple Pie (5-Minute No-Mix Recipe)** is the ultimate solution for anyone who loves homemade apple pie but doesn’t want to spend hours in the kitchen. With minimal effort and a few simple ingredients, you can create a pie that’s delicious, comforting, and perfect for any occasion. Whether you’re baking for family, friends, or just yourself, this pie will always deliver a warm, flavorful dessert that’s sure to satisfy.
So, grab a package of pie crusts, some apples, and get baking—you’ll have a beautiful German apple pie ready to enjoy in no time!
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Let me know if you need any more details or have other recipe requests!
