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Easy Hamburger Casserole: A Quick and Delicious Comfort Food
When it comes to comfort food, few dishes are as satisfying as a hearty casserole. One that stands out for its simplicity and flavor is the Easy Hamburger Casserole. This dish is a perfect weeknight dinner option that combines all the comforting elements of a classic hamburger in casserole form. Whether you’re feeding a family, looking for a quick meal, or simply craving something savory, this casserole will quickly become a favorite in your household.
Why You’ll Love This Easy Hamburger Casserole
- Quick and Simple: This recipe comes together in just under an hour, making it perfect for busy weeknights.
- Family-Friendly: With a delicious combination of ground beef, pasta, cheese, and savory seasonings, it’s a hit with both kids and adults alike.
- Customizable: Feel free to add your favorite ingredients, such as vegetables, herbs, or different types of cheese.
- One-Pan Meal: This casserole is a one-dish wonder, reducing cleanup time after dinner.
Ingredients You’ll Need
This recipe is designed to be both easy and affordable, using ingredients that you likely already have in your pantry and fridge. Here’s what you’ll need:
- 1 pound ground beef: The star of the dish. You can use lean or regular beef based on your preference.
- 1 medium onion, chopped: Adds a rich, savory flavor.
- 1 can (14.5 oz) diced tomatoes: Brings a juicy, tangy element to the casserole.
- 1 can (8 oz) tomato sauce: Adds a smooth base to the dish.
- 2 cups elbow macaroni: The pasta component that gives this casserole its hearty, filling texture.
- 2 cups shredded cheese (cheddar or a mix of your choice): Cheese brings that melty, gooey goodness that everyone loves in a casserole.
- 1 teaspoon garlic powder: Adds an extra layer of flavor.
- 1 teaspoon dried oregano: A perfect seasoning to complement the beef and tomatoes.
- Salt and pepper to taste: For seasoning the casserole to perfection.
Optional Add-ins
While the recipe is great as is, you can mix things up and make it your own by adding some of the following:
- Chopped bell peppers or mushrooms: Adds extra veggies and flavor.
- Frozen peas or corn: For a pop of color and sweetness.
- Italian seasoning or chili powder: For a twist on flavor depending on your preferences.
Step-by-Step Instructions
Now that you have all the ingredients ready, let’s jump into how to make this easy hamburger casserole:
Step 1: Cook the Pasta
Start by boiling a pot of salted water and cooking the elbow macaroni according to the package instructions, usually about 8-10 minutes. Drain and set aside.
Step 2: Brown the Ground Beef
While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. This should take about 5-7 minutes. Drain any excess fat.
Step 3: Add the Aromatics
Once the beef is cooked, add the chopped onion to the skillet and cook until softened, about 3 minutes. If you’re using garlic, bell peppers, or any additional veggies, toss them in at this point and cook for another 2-3 minutes.
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