Easy Hawaiian Dip

👩‍🍳 Instructions

1. Mix It Up:
   In a medium bowl, beat the cream cheese until smooth. Stir in the crushed pineapple, diced ham, shredded cheese, and green onions.
2. Season:
   Add a little salt, pepper, and optional garlic powder or paprika to taste. Mix until everything is well combined.
3. Chill:
   Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
4. Serve:
   Transfer to a serving bowl and garnish with extra green onions or a sprinkle of paprika. Serve with crackers, tortilla chips, or sliced baguette.

🌴 Fun Variations

• Add coconut flakes for a sweeter version with more tropical flair.
• Swap ham for bacon bits if you want a smoky edge.
• Use Greek yogurt or sour cream for a lighter base.
• Fold in chopped pecans or almonds for crunch.

🍽️ Great With…

• Ritz crackers or buttery club crackers
• Crostini or toasted pita chips
• Fresh veggies like celery sticks or bell pepper slices
• Even as a spread on Hawaiian rolls!

🌺 Final Thoughts

This Easy Hawaiian Dip is one of those recipes that surprises everyone — simple ingredients, unexpected flavor combo, and a super creamy texture that keeps people coming back for more. It’s the ultimate tropical appetizer that’s perfect year-round, not just in summer!

Make it once, and it’ll become your go-to dish when you need something quick, tasty, and totally crowd-approved. 🌞

Want a printable recipe card or a make-ahead tip for parties? Just let me know!