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Turn the dough onto a lightly floured surface and knead for about 5–8 minutes, or until the dough is elastic and smooth. You can also use a stand mixer with a dough hook for this step. If using your hands, be sure to add small amounts of flour as needed to prevent sticking.
4. First Rise
Place the dough in a lightly oiled bowl and cover it with a clean towel. Allow it to rise in a warm place for about 1-1.5 hours, or until the dough has doubled in size. This is the first rise, so be patient – it’s key for fluffy rolls.
5. Shape the Rolls
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a ball by tucking the edges underneath, creating a smooth top. Arrange the rolls in a greased 9×13-inch baking dish, spacing them close together.
6. Second Rise
Cover the rolls with a towel and let them rise for another 30-45 minutes, or until they puff up and touch each other. This second rise ensures they will be light and fluffy.
7. Bake the Rolls
Preheat your oven to 375°F (190°C). Once the rolls have risen, place them in the oven and bake for 18–22 minutes, or until golden brown on top. You can brush the tops with melted butter after baking for a rich, glossy finish.
🍽 Serving Suggestions
- Classic Dinner Rolls: Serve them as a side with soups, stews, or any main course.
- Sandwich Rolls: Use them for delicious sandwiches filled with deli meats, cheese, or your favorite spreads.
- Garlic Butter Rolls: Brush with garlic butter after baking for an extra burst of flavor.
- With Jam or Honey: Serve these rolls warm with butter, jam, or honey for a sweet treat.
🌟 Final Thoughts
These easy homemade bread rolls are the definition of comfort food. Whether you’re enjoying them fresh out of the oven with a pat of butter or serving them as part of a meal, they are sure to become a family favorite. The soft, pillowy texture combined with the simple ingredients makes them the perfect addition to any table.
Tip: These rolls also freeze well! Store any leftovers in an airtight container for up to a month. To reheat, simply pop them in the oven for a few minutes, and they’ll be just as fluffy as the day you baked them!
Enjoy these homemade bread rolls as the heartwarming, fluffy side they were meant to be. Your kitchen will be filled with the mouthwatering scent of freshly baked bread, and your taste buds will thank you!
