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Absolutely! Here’s a clear, inviting article for **Easy Homemade Croissants – Step-by-Step Guide** that walks readers through the process in a friendly and approachable way:
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# Easy Homemade Croissants – Step-by-Step Guide
There’s nothing quite like the flaky, buttery goodness of a freshly baked croissant. But if you’ve ever been intimidated by the idea of making croissants at home, don’t worry — it’s easier than you think! With a little patience and this step-by-step guide, you can enjoy warm, homemade croissants that rival your favorite bakery.
Ready to impress yourself (and your loved ones)? Let’s get started!
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## What You’ll Need:
* 4 cups (500g) all-purpose flour
* 1/4 cup (50g) sugar
* 2 tsp salt
* 1 tbsp active dry yeast
* 1 1/4 cups (300ml) warm milk
* 1 1/2 cups (340g) cold unsalted butter
* 1 egg (for egg wash)
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