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– **Combine with Dry Ingredients**: Gradually sift the dry ingredients into the wet mixture in three additions. Fold the dry ingredients in gently using a spatula or a metal spoon until just combined. Add the boiling water and stir to incorporate—this helps the batter become smoother and lighter.
– **Bake the Cake**: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean. Once done, remove from the oven and allow the cake to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
#### 2. **Prepare the Chocolate Icing**
While the cake is cooling, it’s time to prepare the chocolate icing that will coat the Lamingtons.
– **Sift the Powdered Sugar and Cocoa Powder**: In a medium bowl, sift the powdered sugar and cocoa powder together to remove any lumps.
– **Melt the Butter**: In a separate bowl, melt the butter in the microwave or over low heat.
– **Make the Icing**: Add the melted butter to the powdered sugar and cocoa mixture, along with the vanilla extract and milk. Stir until smooth. If the icing is too thick, add a little more milk to reach your desired consistency. The icing should be thick enough to coat the cake without dripping too much.
#### 3. **Cut the Cake into Squares**
Once the sponge cake has completely cooled, it’s time to cut it into individual Lamingtons.
– **Cut the Cake**: Use a serrated knife to slice the cake into even squares, typically about 2-3 inches per side. Make sure each square is uniform in size so that the Lamingtons will look neat and tidy when finished.
#### 4. **Coat the Cake in Chocolate and Coconut**
– **Dip the Cake**: Take each square of cake and dip it into the chocolate icing, ensuring that it’s completely covered. You can use a fork or tongs to handle the squares, making it easier to dip them into the icing without getting too messy.
– **Roll in Coconut**: Once the cake is coated in chocolate, roll it in the desiccated coconut, making sure it’s fully covered. The coconut gives the Lamingtons their signature texture and flavor, so don’t skimp on this step.
– **Set the Lamingtons**: Place the finished Lamingtons on a plate or tray lined with parchment paper and allow them to set for 30 minutes to an hour. This will give the icing time to firm up.
### 5. **Serve and Enjoy**
Once the Lamingtons have set, they are ready to be served. You can enjoy them with a cup of tea, coffee, or even as a snack on their own. They’re perfect for afternoon tea, parties, and even special celebrations like birthdays or Australia Day.
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