Easy Lamington recipe

or at least 1 hour (cold cake is easier to cut and dip).

2. Cut the Cake

• Once chilled, cut the sponge into 2-inch squares (or your preferred size).

3. Make the Chocolate Coating

1. In a large bowl, combine powdered sugar and cocoa powder.
2. Stir in the boiling water and butter, mixing until smooth.

4. Dip and Roll

1. Place the desiccated coconut in a shallow bowl.
2. Using a fork or your fingers, dip each cake square into the chocolate coating, letting the excess drip off.
3. Immediately roll in coconut to coat all sides.
4. Place on a wire rack or parchment-lined tray to set.

⏱️ Pro Tips for Easy Lamingtons:

• Chill the cake before dipping! This makes it less likely to fall apart.
• Use day-old sponge if possible—it holds up better during dipping.
• Want a surprise inside? Sandwich two pieces with raspberry jam or whipped cream before dipping.

🎉 Perfect for Any Occasion

Lamingtons are great for parties, lunchboxes, or a homemade gift. They also freeze beautifully—just wrap individually and store for up to 1 month. Thaw at room temperature when you’re ready to serve.

🍫 Final Thoughts: A Sweet Aussie Classic Made Easy

This easy Lamington recipe brings all the nostalgia and deliciousness of the original, without the stress. Soft sponge, chocolatey coating, and a dusting of coconut—what’s not to love? Even if you’ve never tried making them before, this foolproof method will have you turning out perfect Lamingtons in no time.

So grab your mixing bowl, turn up the oven, and enjoy one of the simplest pleasures from the Aussie baking world. One bite, and you’ll see why Lamingtons are loved around the globe.

Would you like a printable version or tips for making a gluten-free version?