Easy Lemon 7-Up Cake!

• 1 box of lemon cake mix (choose your favorite brand)
• 1 box of instant lemon pudding mix (3.4 ounces)
• 4 large eggs
• 1/2 cup vegetable oil
• 1 cup 7-Up soda (any lemon-lime soda will work, but 7-Up gives it a nice touch)
• 1 teaspoon vanilla extract (optional, for extra flavor)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice (freshly squeezed for best flavor)
• 2 tablespoons 7-Up soda

Instructions for Easy Lemon 7-Up Cake

Step 1: Preheat the Oven Start by preheating your oven to 325°F (163°C). Grease and flour a 9×13-inch baking dish or a bundt pan to ensure your cake slides out easily once it’s baked.

Step 2: Prepare the Cake Batter In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, and 7-Up soda. If you’re using vanilla extract, add that as well. Using a hand mixer or whisk, beat the ingredients together until smooth and well combined. The batter will be thick and slightly bubbly because of the soda.

Step 3: Bake the Cake Pour the cake batter into your prepared baking dish or bundt pan. Spread it out evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Baking time may vary slightly depending on your oven, so be sure to keep an eye on the cake as it nears the end of the baking time.

Step 4: Make the Glaze While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and 7-Up soda. You want the glaze to be smooth and pourable but not too runny. Adjust the consistency by adding more powdered sugar if it’s too thin or more lemon juice if it’s too thick.

Step 5: Cool the Cake and Add the Glaze Once the cake is baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. After it has cooled slightly, invert the cake onto a serving plate (if you used a bundt pan) or leave it in the dish if you used a rectangular pan.

While the cake is still warm, pour the glaze over the top, allowing it to soak into the cake. The glaze will add an extra burst of lemony goodness, making the cake even more delicious!

Step 6: Let the Cake Set Allow the cake to cool completely so the glaze sets. The cake will become even more flavorful as it rests. Once it’s cool, slice it up and serve!

Tips for Making the Perfect Lemon 7-Up Cake

• Use Fresh Lemon Juice: For the glaze, always use fresh lemon juice rather than bottled. Fresh lemons provide a brighter, more vibrant flavor that pairs beautifully with the cake.
• Add Zest for Extra Flavor: For an even more intense lemon flavor, try adding 1 teaspoon of lemon zest to the cake batter. It will infuse the cake with a fresh citrus aroma and enhance the lemony goodness.
• Make It Ahead of Time: This cake can be made a day in advance. In fact, it tends to taste even better the next day as the flavors have had more time to meld together.
• Top with Fresh Berries: To make the cake even more festive, garnish with fresh berries like strawberries, raspberries, or blueberries. The bright colors and fresh flavors complement the lemon cake perfectly.
• For a Lighter Glaze: If you prefer a lighter glaze, you can reduce the amount of powdered sugar in the glaze and replace some of the sugar with a little honey or agave syrup.
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Variations to Try

• Lemon-Lime Twist: If you love a more pronounced lime flavor, substitute half of the 7-Up soda in the cake and glaze with lime soda or fresh lime juice.
• Lemon Blueberry Cake: Add a cup of fresh or frozen blueberries to the batter before baking. The juicy berries pair wonderfully with the lemon flavor and add a burst of color.
• Cream Cheese Icing: For a richer frosting option, consider making a cream cheese glaze or frosting to top the cake. A mixture of cream cheese, powdered sugar, lemon juice, and a bit of vanilla would make a creamy contrast to the citrus cake.

Why This Cake Is a Winner

Easy Lemon 7-Up Cake is the ultimate refreshing dessert that combines minimal effort with maximum flavor. The soda adds a unique texture and moisture, while the lemon flavor shines through in every bite. The glaze ties everything together with an extra pop of citrus sweetness that will have everyone coming back for more.

This cake is perfect for any occasion, whether you’re looking for an easy weeknight dessert or something to impress guests at a party or holiday gathering. It’s a great make-ahead option that can be prepared in advance, saving you time without compromising on flavor.

So, grab a box of cake mix, a can of 7-Up, and some fresh lemons, and treat yourself and your loved ones to this deliciously easy, lemony dessert!